
The Hour Blog posted an exclusive excerpt from the book, leading up to tonight's interview on The Hour.

The Stroumboulopouli
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• CBC TV & Radio shows plus HNIC
• His work with Artists for Peace and Justice
• UN Ambassadorship for The World Food Programme
Thirty-five years ago, a young economics professor at a university in Bangladesh was struck by the disconnect between the theories he was teaching in class and the reality of the famine outside. So, determined to help, Mohammed Yunus left the classroom for a village, and discovered that just $27 would free dozens of artisans, vendors, and rickshaw pullers from debt. Offering himself as a guarantor, he withdrew a loan, paid off their debts, and founded Grameen Bank -- a bank that has disbursed over $8 billion, lifting millions of people from poverty with microloans. Mohammed Yunus was just trying to help a village, but he somehow managed to change the world.The concept of microcredit is simple: loan a small amount of cash to start up their own business, let them make some money and then pay back the loan within a year. And it worked. But now there's another layer to add to this concept: social business.
‘That was me, the guy begging money for a bottle of wine and a fifty-cent bed in a flophouse. I was thirty years away from being named an Officer of the Order of Canada, twenty years away from marriage and fatherhood, ten years away from earning my first million dollars, and a week away from deciding that I must change or die.”Having watched the interview on The Hour, I knew that O’Dea’s story was intense, but I wasn’t totally prepared for just how dark parts of his story really was. The cliche term “rags to riches” is not so cliche in this story; O’Dea really went from wearing rags and living on the street to the life of the elite.
The biggest reason travel writing is dull, as Queenan correctly pointed out, is that most of it is devoid of anything approaching an authentic point of view. On those rare occasions when travel writers are allowed to express an actual opinion, it must be a completely harmless one that's also shared by the travel industry at large. These are usually offered as hard-hitting commentaries describing how “quaint” a hotel room is, how “mind-blowing” a nature park is, or how “mouthwatering” a chef's specialty is. Everything is superlative. Like being a sports fan, one of the best things about being a traveler is complaining about the parts you don't like—hating the Dallas Cowboys not only doesn't make me any less a football fan, it probably makes me a more avid one. This is a concept the travel industry has never embraced.